Cause: The fungus Plasmodiophora brassicae

Cause: The fungus Plasmodiophora brassicae Wor. Symptoms: plants wilting like a shortage of fresh water and back in the evening, after a long time as well as stunted growth and dwarf can not flowering. In addition to plant roots swell seen also no black spots on the roots.
    Black spot
JAGADPOKER.COM AGEN TEXAS POKER DAN DOMINO ONLINE INDONESIA TERPERCAYA    Cause: The fungus Alternaria sp. This seed-borne disease attacks the leaves and other plant parts. Symptoms: leaves become mottled brown striped concentric young or old. In the roots, stems and stalks are striped spots blackish color.
    Collapsed seedlings (damping off)
    Cause: The fungus Rhizoctonia sp. and Phytium sp. This disease usually affects the nursery cause rotten base of the stem.
    Control: can be done by performing a disease-free seeds, soak the seeds in hot water (50 degrees C) or in the POC WarungTani I dose 10 ml / lt of water, bactericide WT dose of 10 ml / lt of water & WT Trico / GLIO dose of 10 ml / liter of water for 15 minutes, field sanitation, crop rotation, planting disease-resistant cultivars, crop avoid mechanical damage or insect bites, or seedling media sterilized garden soil (especially for root swelling), liming on acid soils and plants that have been revoked disease.
    To prevent pests and diseases, spraying WT Bactericide dose of 10 ml / lt of water, WT Trico / GLIO dose of 10 ml / lt of water & WT Ajuvant dose of 2 ml / liter of water has been performed although no attack symptoms. Spraying is done every 1 week, simultaneously at the time of spraying liquid fertilizer.

Harvest

    Harvesting is done when the mass reaches a maximum size of flowers and incompressible.
    Maturity between 55-100 days depending on the 855online.com AGEN BOLA SBOBET IBCBET CASINO 338A TANGKAS TOGEL ONLINE INDONESIA TERPERCAYAcultivar.
    Harvesting should be done in the morning or evening by cutting the flower stalk with some leaves along the stem and 25 cm.
    Yields of between 15-40 tonnes per hectare depending on the cultivar, plant population and maintenance.

Postharvest

    Once harvested cabbage flowers, crops stored in the shade to do the sorting.
    Sorting is done based on the diameter of the flower head are divided into 4 classes:> 30 cm, 25-30 cm, 20-25 cm and 15-20 cm.
    The best storage in a dark room at a temperature of 20 degrees C, 75-85% humidity or cold room with a temperature of 4.4 degrees C with 85-95% humidity.
    In the rooms of the cabbage will stay fresh for 2-3 weeks.
Packaging is done in a wooden crate with POKERPELANGI.COM AGEN TEXAS POKER DOMINO ONLINE INDONESIA TERPERCAYAa capacity of 25-30 kg. For long-distance transport, include roughly 6 leaf blade and leaf mass is above the broken flower to cover the interest. To transport a short distance cut ends of the leaves.